Thick & Dirty *Holiday Flavour* Recipes

Our Thick & Dirty Holiday flavours (Hawkelnoggle😍, Peppermint Bark☕🍬, Hawkelbread man and Winter Truffle🍫) are only here for a short time, but they will definitely lead to a good time. These deliciously creamy spirits can be served over ice or added to your favorite hot drink.  

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QUICK & EASY IDEAS

• shake with ice
• add to your coffee, tea or hot chocolate
• pour over ice cream or iced coffee
• blend with ice, coffee, and/or chocolate milk

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HAWKELNOGGLE COOKIE COCKTAIL

INGREDIENTS

• 4 oz Thick & Dirty Hawkelnoggle
• 2 oz Baby-X vodka
• 2 oz Amaretto
• 4 oz whole milk 
• 2 tsp vanilla (or vanilla simple syrup)
• Garnish: vanilla frosting, sprinkles

SERVES 2

INSTRUCTIONS

1. Rim 2 martini glasses with frosting and sprinkles.
2. In a cocktail shaker, combine the Hawkelnoggle, Baby-X vodka, milk, amaretto, vanilla, and ice. Shake for at least 15 seconds.
3. Pour into prepared glasses and serve immediately.
4. Enjoy!

*Notes:

• Whole milk can be substituted with half and half or whipped cream for a richer cocktail. 

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WINTER TRUFFLE SMORES COCKTAIL

INGREDIENTS

• 4 oz Thick & Dirty Winter Truffle
• 2 oz crème de cacao (optional)
• Milk or chocolate  milk
• Chocolate syrup
• Garnish: chocolate syrup, graham cracker crumbs, toasted marshmallow (cocktail picks), pieces of milk chocolate (optional)

SERVES 2

INSTRUCTIONS

1. Rim your cups by adding a puddle of chocolate syrup to a plate and add graham cracker crumbs to another plate. Dip your glass rims in the chocolate, then in the graham cracker crumbs. Set aside (or chill until ready to pour the cocktails).
2. Pour some chocolate syrup on the inside of your glasses.
3. Add a handful of ice to a cocktail shaker, then add the Winter Truffle, crème de cacao and milk. Shake well and divide between your prepared glasses.
4. Top each glass with a dollop of whipped cream, the toasted marshmallows (see notes), a piece of chocolate, and some graham cracker crumbs.

*Notes:

• Toast your marshmallows under the oven broiler or with a baker's torch. 
• If you don't have crème de cacao, just add more Winter Truffle. 

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PEPPERMINT BARK MARTINI

INGREDIENTS

• 4 oz Thick & Dirty Peppermint Bark
• 4 oz Dark & Dirty
• Chocolate syrup and/or icing (optional)
• Garnish: crushed candy canes, whipped cream (optional)

SERVES 2

INSTRUCTIONS

1. Rim your martini glass with chocolate syrup or icing and crushed candy canes. Dip your glass rims in the chocolate, then in the crushed candy canes. Set aside (or chill until ready to pour the cocktails).
2. Fill a cocktail shaker to the top with ice. Pour in all ingredients. Start with Dark & Dirty cold brew, then Thick & Dirty Peppermint Bark, and a drizzle of chocolate sauce if desired. Put lid on tightly. Shake hard until the cocktail shaker is very cold to the touch. 
3. Strain into prepared martini glasses and serve. 

*Notes:

• To crush candy canes, place them in a large ziplock bag and smack with rolling pin or a mug (carefully). Make sure they are contained in a bag as they can really shatter! 

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BERRY CHEESECAKE SHOT

INGREDIENTS

• 2 oz Thick & Dirty Hawkelnoggle or Salted Caramel 
• 1 oz pineapple juice
• 1 oz grenadine, strawberry syrup, or frozen strawberries (thawed & crushed)
• optional garnish: graham cracker crumbs

SERVES 2

INSTRUCTIONS

1. Pour Thick & Dirty and pineapple juice into cocktail shaker, add ice.
2. Shake until thick and cold.
3. Strain into prepared shot glasses.
4. Gently layer syrup/strawberry mixture on top with a spoon.
5. Sprinkle with graham crumbs (optional).

*Notes:

• In a hurry? Shake all ingredients together in a shaker with ice (omit graham crumbs).
• Alternatively, drizzle grenadine/syrup/berries into shot glass before adding Thick & Dirty.

.....MORE RECIPES TO COME!!!