Spooky Scary BOOzy Cocktails

Get your freak on with these delicious Halloween cocktail recipes! Monster melon Cocktail, the Salty Ghost, Blood-Red Eyeball Punch, and more.

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Monster Melon Cocktail

INGREDIENTS

• 4 oz Midori
• 2 oz Baby-X vodka
• 4 oz lemonade or limeade 
• 4 marshmallows & 4 chocolate chips, toothpicks/skewer (optional, for decoration)

INSTRUCTIONS

1. Fill cocktail shaker halfway with ice.
2. Add Midori, vodka, and lemonade.
3. Cap shaker and shake it like a polaroid picture for 15 seconds. Strain into 2 martini glasses.
4. Add spooky garnish by stabbing toothpicks through marshmallows (to make chocolate chips stick to marshmallows run a spoon under hot water, dry off, and melt the flat part - then stick to marshmallow).
5. Sip, Smile & Enjoy!

*2 servings. 

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Salty Ghost 👻

INGREDIENTS

• 5 oz Thick & Dirty Salted Caramel
• 2 oz Baby-X vodka
• 2 cups of ice
• optional: whipped cream and/or drizzle of caramel sauce

INSTRUCTIONS

1. Fill cocktail shaker or blender with ice
2. Add T&D Salted Caramel and vodka to shaker/blender
3. Cap shaker and shake it like a polaroid picture for 15 seconds OR blend until smooth.
4. Dip the rim of 2 glasses in caramel sauce. To make it extra spooky draw ghost eyes and mouth on glass with dry erase marker. 👻
5. Pour your salty ghost concoction into your glasses.

*2 servings

• Add 1-2 packets of white hot chocolate powder for extra sweetness.
• Omit ice and add vodka & salted caramel to prepared white hot chocolate for a hot steamy ghost drink.

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Blood-Red Eyeball Punch

INGREDIENTS

• 1.89 L cranberry cocktail 
• 1 L ginger ale 
• 1/4 cup lemon juice
• 2 T grenadine
• 2 cups Boozy Bear, Baby-X vodka or Sugar Lips vodka
• optional: canned lychee and blueberries for eyeball garnish

INSTRUCTIONS

1. Pour all ingredients into a punch bowl while reciting these words "Double, double toil and trouble, fire burn and cauldron bubble...." 🧙‍♀️
2. For garnish, shove those blueberries into the lychees and toss them into your brew. 
3. Serve with a creepy smile ;)  Cheers!

Notes:

• Swap out ginger ale and lemon juice for lemon-lime soda (7-Up or Sprite).
• Use frozen cherries instead of lychees and blueberries.

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Poison Appletini

INGREDIENTS

• 1 oz apple juice
• 1/4 oz lemon juice
• 1 1/2 oz Baby-X vodka
• 1 1/4 oz green apple schnapps
• green apple slices for garnish
• ice

INSTRUCTIONS

1. Add apple juice and lemon juice to the shaker and quickly shake. 
2. Add the green apple schnapps, baby-X vodka, and fill halfway with ice. Put the cap on and shake. 
3. Strain cocktail into martini glasses and garnish with apple slices. 

*1 serving. 

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Killer Caramel Apple Cider

INGREDIENTS

• 4 oz apple cider
• 2 oz Birde Jus
• 2 oz gingerale (optional)
• 2 T caramel sauce
• apple slices for garnish
• cinnamon sugar for rim (optional)
• ice

INSTRUCTIONS

1. If desired, rim your glass with lemon and dip it in cinnamon sugar. 
2. Fill a glass with crushed ice. 
3. Add the apple cider and Birde Jus, stirring to mix. Drizzle caramel sauce over top. Add the gingerale to taste, if desired.  
4. Garnish with apple slices (optional). 

*1 serving.